I found this book while perusing an estate sale near my house. I found it in a coat closet and knew immediately that this would be making its way onto my blog. This book has 12 months of recipes and include Cooking Light recipes too, so it has all sorts of funny little ditties aboutContinue reading “Southern Living 1987 Annual Recipies”
Author Archives: lordsophington
Essential Pepin
Ah Jacques. Jacques, Jacques, Jacques. I love you. I mean it I do. You’re like a family member, a friend! I get the warm and fuzzies every time I happen to catch your cooking show on PBS. This book is massive. This is another French cookbook, but I was sent this by a cousin andContinue reading “Essential Pepin”
My Paris Kitchen
This is my first whirl at a french cookbook, and while I’m not at the point that I’m breathing into a paper bag, I’m having some slight anxiety over whether I am going to be able to do french cuisine any justice. I am not a Francophile, I never took french while in school, IContinue reading “My Paris Kitchen”
let’s get back to business
Hey, did you know that a pandemic has ravaged the world over the past few months? I just found out! I just wanted to write a programming note to say, I’m coming back! There were various reasons I took a hiatus from the blog, one of which being that COVID-19 prevented me from having accessContinue reading “let’s get back to business”
The New Persian Kitchen
I am very attracted to persian food, but I have never made it myself. I picked The New Persian Kitchen by Louisa Shafi based off of Food52’s most legendary cookbooks of the last decade. When I started this blog, I thought, “psh, yeah, I can handle anything” but then I got this book and realizedContinue reading “The New Persian Kitchen”
Nigellissima
I decided that I wanted to try something from someone who I have no experience with. At one point in my life (for 7 years) I was a house cleaner, and I would often see Nigella Lawson books in client’s kitchens. Nigella Lawson is stunning, and all of her books prominently feature her and herContinue reading “Nigellissima”